Dockline Blog

Featuring tangy citrus notes balanced by smoky flavors and a hint of heat, this recipe for wahoo ceviche with grilled avocado and jalapeño-lime vinaigrette is guaranteed to kick off your new year with a colorful  (and healthy) bang. Keep reading ...

Summertime calls for a laid-back attitude, fresh, bright flavors and just a little heat. Luckily, this easy Jamaican-inspired recipe for grilled snapper with habanero and scallions has all three. Beautiful to look at and bursting with notes of pineapple, it’s ...

Known far and wide as one of the very best-tasting fish in the ocean, the pompano can be found in coastal waters from Massachusetts to Brazil, with the greatest concentration located around Florida and the Gulf of Mexico. The low-calorie ...

Ready to spice up your dinner repertoire? Try this easy recipe for moqueca. This traditional Brazilian fish stew can be made with just about any saltwater fish like swordfish or halibut, but you can also use shrimp or prawns. Whatever ...

Love fish? Try cooking fillets Wisconsin style Nothing brings together friends, family and communities like a giant sit-down dinner – no matter where you live. Whether it’s a Hawaiian Luau, a Western barbeque, gallons of gumbo in New Orleans or ...

Are you feeling lucky? The Irish know a little something about warm, hearty soups. Featuring spiny lobsters that can be found off the western coasts of Britain and Ireland, this recipe offers the perfect touch of refinement to classic comfort ...

It seems like just about everyone claims to know the very best way to fry fish, but when renowned bass angler Mike McClelland offers to tell you how he does it, it’s probably worth a listen. McClelland, 52, of Blue ...

There is no better joy or satisfaction than creating a masterful meal from your catch. In this edition of Cook Your Catch, we bring you a delectable recipe for Red Snapper Ceviche, thanks to Carter Andrews! As you may know, ...

Redfish are among the most popular saltwater inshore species, and spring is a favorite time to target them by capitalizing on the flutter and flash of weedless spoons. In spring, rising water temperatures bring on a boost in backcountry baitfish ...

The redfish. You may also know it as a red drum, channel bass, puppy drum, spot tail bass, or just plain old red. But no matter what you call it, there’s no denying that this mild, sweet-tasting fish makes one ...

Red—the color of love. Skip the box of chocolate this Valentine’s and instead opt for the reddish hue of coho salmon. Also known as silver salmon, they’re found in the North Pacific Ocean and have long been a staple in ...

Spread some holiday cheer at your next gathering with this easy-to-make shrimp and avocado bruschetta recipe, courtesy of The Forked Spoon, that’s as enjoyable to look at as it is to eat. Ingredients 8 firm Roma tomatoes - seeded and diced 1/2 lb cooked shrimp 3 green ...

Summer. The sun is shining, the water is perfect, and our smiles are always just a little bigger. It’s arguably one of our favorite times of the year, but more importantly, the best time to do one of our favorite ...

Prepared initially with scampi, A.K.A., the Norway lobster, shrimp scampi was once a classic Italian dish cooked with olive oil and garlic. But as Italian immigrants adapted to life in America, so did their food. In true American spirit, they ...

If you’re from Florida’s west coast, there’s a good chance every year you sit patiently waiting for Florida pompano to migrate down in December and January. Usually found inshore, they prefer water temperatures of 70-to-80°F. And despite the fight they ...

National Lobster Day only comes once a year, but that doesn’t mean you can’t cook up a fantastic lobster dish year-round. But why wait until you’re back on land to get started. Take a page out of Uncharted Waters with ...

Today though, this Spanish classic is the perfect meal to share and entertain with. Packed with a mix of shellfish ready for your guests to uncover, this one-pan dish tastes just as good as it looks—and it looks really good, ...

Celebrate National Catfish Month with this easy-to-make blue catfish recipe, courtesy of Saveur Magazine, that’ll have you wondering how something so incredibly simple could be this simply incredible. Ingredients: 4 tbsp. unsalted butter Kosher salt and freshly ground black pepper, ...

Les sorties de pêche repoussent souvent l'heure du souper au crépuscule et peu d'entre nous aiment l'idée de s'efforcer pour préparer un bon dîner pour nous-mêmes ou nos invités quand il fait déjà noir. Pourquoi ne pas envisager d'en préparer ...

This recipe is easy to make and sure to be a favorite! Croquettes are a classic dish served around the world and can be made with a variety of fillings, from potato to seafood. Traditionally coated in breadcrumbs and deep-fried, ...

Nous sommes convaincus que le chemin le plus court pour toucher le cœur d'une personne, est de passer par son estomac. À l'occasion de cette Saint-Valentin, nous voulons que votre rendez-vous vienne manger dans votre main avec cette recette de ...

Add your favorite sides for a delectable and hearty meal. Recipe Instructions: 2 1- to 1 1⁄2-pound whole yellowtail snapper 1 cup flour, seasoned with salt, pepper, sugar and Old Bay 1. Scale and gut fish, then remove the gills. ...

Utiliser de la vinaigrette d'olive noire pour ce délicieux plat Vous n'aurez pas besoin de chance pour faire de ce repas de Saint-Patrick un succès. Mettant en vedette la copieuse sauce d'aubergine et une éclatante couleur verte; courtoisie des pois ...